Low Carb Cheese Boregs

You will need:

1. Half batch dough mix 
2. 1 cup crumbled feta
3. Half cup mozzarella 
4. 1 table spoon cream cheese 
5. 1 egg

Instructions:

1. Prep 1 batch dough mix.
2. Cut out in round 4 inch circle mold.
3. Put a tablespoon of filling in centre. 
4. Fold over and seal with fork.
5. Brush with egg wash and sprinkle sesame seeds optional. 
6. Bake 15-20 minutes or until golden.
7. Optionally fill with ground beef or your favourite filling.