Low Carb Spanakopita (Spinach Feta Pie) Recipe

What you will need:

• 2 batches of Vic’s dough mix
• 1 lbs of crumbled feta cheese
• 1/2 lbs of ricotta cheese
• 1 pack of chopped frozen spinach
• 3 shallots
• 1/4 cup of olive oil
• 1 large egg
• Salt & pepper

Directions:

1. Roll out both batches of dough to fit 9″ x 13″ tray.
2. Place 1 batch of dough in tray and top with combined cheese and ingredients filling.
3. Cover filling with second batch of dough.
4. Brush top with egg wash and sprinkle with sesame seeds (optional).
5. Bake for 30-35 minutes at 350 degrees.
6. Serve & Enjoy!